Low Calorie Fruit Dessert

4 ingredients
5 steps

Ingredients

  • 1 box white cake mix
  • 1 stick melted margarine
  • 1 can favorite pie filling or 2 cans peaches
  • 1 tsp. lemon juice

Directions

  1. 1
    Spray bottom of casserole dish with Pam.
  2. 2
    Pour fruit into dish; sprinkle lemon juice on top of fruit.
  3. 3
    Spread dry cake mix over fruit.
  4. 4
    Melt margarine; spread over cake mix.
  5. 5
    Bake at 325° for 1 hour.

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