Fiesta Turkey Tavern

Name: Fiesta Turkey Tavern
Ingredients: 2 tablespoons olive oil; 1 1/4 pounds ground turkey; 1 cup finely chopped white onion; 1 clove garlic, minced; 1/4 teaspoon ground black pepper; 1 1/2 tablespoons prepared yellow mustard, divided; 1/8 teaspoon cayenne pepper; 1/8 teaspoon chili powder; 1 cup water; 1/4 cup finely chopped jalapeno; 5 hamburger buns

11 ingredients

2 steps

Ingredients

2 tablespoons olive oil
1 1/4 pounds ground turkey
1 cup finely chopped white onion
1 clove garlic, minced
1/4 teaspoon ground black pepper
1 1/2 tablespoons prepared yellow mustard, divided
1/8 teaspoon cayenne pepper
1/8 teaspoon chili powder
1 cup water
1/4 cup finely chopped jalapeno
5 hamburger buns

Directions

1

Heat the olive oil over medium-low heat; cook and stir the ground turkey, using the back of a wooden spoon to work the meat into small crumbles as it cooks. When the meat is about half browned, stir in the onion, garlic, and black pepper; cook and stir until the turkey is crumbly, evenly browned, and no longer pink.
2

Stir in 1 tablespoon of the prepared mustard, the cayenne pepper, chili powder, and water. Bring the mixture to a boil, reduce the heat, and simmer, stirring, until the water has evaporated, about 20 minutes. Stir in the remaining mustard and the chopped jalapeno, and cook until heated through, about 5 more minutes. Spoon the mixture onto the hamburger buns.