Fig And Citrus Jam
6 ingredients
1 steps
Ingredients
- 2 lbs fresh figs, cubed
- 1/2 to 1 cup sugar
- 2 T Cointreau
- 1 Meyer lemon
- 1 lime
- 2 generous pinches salt
Directions
-
1{"0":"If you will be canning the jam, wash and sterilize canning jars.","2":"Remove zest of lemon and lime by grating. Alternatively, you can carefully peel the zest and slice into very thin slivers. Press the juice.","4":"Mix figs, sugar, Cointreau, zest and juice in a stainless steel pot. Let sit for 30 minutes.","6":"Bring to boil, add salt, then simmer for 25 minutes.","8":"Transfer to canning jars. Process in boiling bath for 5-10 minutes depending on altitude."}
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