Fig And Quince Paste

Directions

1. 1
   Combine quinces, figs and cinnamon in large saucepan with enough water to cover. Bring to a boil. Reduce heat to low; simmer, covered, for 1 hour, or until most of the liquid is absorbed.
2. 2
   Discard cinnamon stick and process mixture until pulpy. Weigh mixture and return to same pan. Add an equal weight of sugar to pulp.
3. 3
   Stir in lemon juice. Cook, stirring, until sugar has dissolved. Simmer on very low heat for 2 hours, or until mixture leaves side of pan.
4. 4
   Grease a deep, 8-inch round cake pan. Pour quince mixture into pan. Let stand at room temperature overnight, or until set.