Moist Pie Crust Mix

Directions

1. 1
   Mix thoroughly salt, vegetable shortening and flour until forms tiny beads throughout.
2. 2
   Add water.
3. 3
   Mix well.
4. 4
   Divide into portions (appropriate amounts for 1 pie crust).
5. 5
   Wrap each portion in plastic wrap first, then in foil.
6. 6
   Freeze until ready to use.
7. 7
   Can be kept 3 to 4 months in freezer if wrapped well.