Fig Bars With Goat Cheese

Directions

1. 1
   Preheat oven to 350°.
2. 2
   Place 1 sheet of pie dough in a 9x13 inch baking dish and trim any excess edges to cover only the bottom of the pan.
3. 3
   Spread the fig jam evenly over the sheet of pie dough.
4. 4
   Mix the Chavrie(R) Goat Cheese with the egg and pour mixture over the fig jam.
5. 5
   Bake 8-12 minutes, until set.
6. 6
   Cool in refrigerator at least 3 hours, or overnight.
7. 7
   Remove from the refrigerator when completely chilled and cut into 1x 3 inch bars.
8. 8
   Arrange on a serving platter and garnish with sliced figs and grapes.
9. 9
   Drizzle each bar with honey before serving.