Fig Bran Muffins

9 ingredients
9 steps

Ingredients

  • 1 cup dried fig
  • 1 1/2 cups all-purpose flour
  • 5 teaspoons baking powder
  • 1 teaspoon salt
  • 2 tablespoons sugar
  • 3 cups bran flakes
  • 1 cup milk
  • 2 eggs, beaten
  • 4 tablespoons butter, melted

Directions

  1. 1
    Preheat oven to 400°F.
  2. 2
    Grease muffin tins.
  3. 3
    Pour boiling water over figs, cover and let stand for ten minutes.
  4. 4
    Drain, pick out any stems and chop.
  5. 5
    While figs are soaking, sift next four ingredients together.
  6. 6
    Add bran flakes.
  7. 7
    Combine milk, beaten eggs and melted butter; add to dry ingredients and figs, stirring until just blended.
  8. 8
    Fill prepared muffin tins 2/3 full.
  9. 9
    Bake for 25 to 30 minutes.

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