Fig Cake

13 ingredients
4 steps

Ingredients

  • 2 c. plain flour
  • 1 tsp. soda
  • 1 tsp. nutmeg
  • 1 tsp. salt
  • 1 tsp. cinnamon
  • 1 tsp. cloves
  • 1 1/2 c. sugar
  • 1 c. oil
  • 3 eggs
  • 1 c. buttermilk
  • 1 tsp. vanilla
  • 1 c. fig preserves
  • 1/2 c. nuts

Directions

  1. 1
    Sift first 6 ingredients.
  2. 2
    Combine and beat sugar, oil and eggs together.
  3. 3
    Add dry ingredients with buttermilk and vanilla. Fold in fig preserves and nuts.
  4. 4
    Bake in 325° oven until done.

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