Harvard Beets

10 ingredients
8 steps

Ingredients

  • 3 cans beets, drained (save juice)
  • 1 c. sugar
  • 3 level Tbsp. cornstarch
  • 1 c. vinegar
  • 1/2 tsp. ground cloves
  • 3 Tbsp. catsup
  • 3 Tbsp. cooking oil
  • pinch of salt
  • 1 tsp. vanilla
  • 1 1/2 c. beet juice

Directions

  1. 1
    Mix
  2. 2
    sugar
  3. 3
    and cornstarch together well.
  4. 4
    Add vinegar, cloves,
  5. 5
    catsup,
  6. 6
    oil, salt, vanilla and beet juice.
  7. 7
    Mix well and cook until thick.
  8. 8
    Add beets and heat thoroughly.

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