Fig Cake

10 ingredients
7 steps

Ingredients

  • 2 c. flour
  • 1 tsp. salt
  • 1 tsp. soda
  • 1 1/2 c. sugar
  • 1 c. melted butter
  • 3 eggs
  • 1 c. buttermilk
  • 1 c. fig preserves
  • 1 c. chopped nuts
  • 1 Tbsp. vanilla

Directions

  1. 1
    Preheat oven to 350°.
  2. 2
    Mix dry ingredients.
  3. 3
    Add melted butter and eggs and beat.
  4. 4
    Slowly add remaining ingredients. Stir.
  5. 5
    Pour batter into greased pan.
  6. 6
    Bake 40 to 45 minutes.
  7. 7
    Add sauce when cake is done.

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