Fig Clafouti

Directions

1. 1
   Use butter and small amount of sugar to coat 10-inch glass pie plate or 2-quart baking dish.
2. 2
   Arrange figs, cut side up, on bottom.
3. 3
   Beat eggs in large bowl with whisk until foamy.
4. 4
   Add vanilla, milk, cream, 1/4 cup sugar and salt.
5. 5
   Stir until blended. Add flour; stir until blended.
6. 6
   Pour over figs.
7. 7
   Bake until puffed and brown, for 35 minutes at 375°.
8. 8
   Sprinkle with sugar.