Fig Compote

Directions

1. 1
   Place the sugar and water in a saucepan and heat, stirring until the sugar dissolves.
2. 2
   Add the figs, vinegar and Kahlua.
3. 3
   Cover and cook, simmering on low for 30 minutes or until it reaches a thick jammy consistency.
4. 4
   It will thicken more when it cools.
5. 5
   Let cool and refrigerate until ready to use.
6. 6
   Spread on baguettes or crackers over your favourite cheese.
7. 7
   I love a melty Brie to accompany this.