Fig Jam

4 ingredients
6 steps

Ingredients

  • 1 (8 ounce) package dried figs
  • 3/4 cup water
  • 1/2 cup sugar
  • 1 teaspoon lemon juice

Directions

  1. 1
    Chop figs.
  2. 2
    Place all ingredients in small sauce pan
  3. 3
    Simmer until friut is very soft and water is almost gone.
  4. 4
    Cool for 10 minutes
  5. 5
    Puree in processor until all the fruit is blended well.
  6. 6
    Chill until ready to serve.

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