Oven Scrambled Eggs

Directions

1. 1
   Melt margarine into the bottom of a sheet cake pan or oven roaster.
2. 2
   Preheat oven to 375°.
3. 3
   Crack and beat eggs.
4. 4
   Add hot milk and salt and pour into prepared pan.
5. 5
   Bake 25 minutes, then stir gently to loosen edges.
6. 6
   Bake an additional 15 minutes or until eggs are set to your liking.
7. 7
   Serves 25.
8. 8
   Easy way to feed a crowd; we use this at camp a lot.