Apple Crunch Pie

11 ingredients
11 steps

Ingredients

  • 1 (9-inch) unbaked pastry shell
  • 1 (21 oz.) can Thank You brand apple filling or topping
  • 1/2 c. cold margarine or butter
  • 1 (14 oz.) can Eagle Brand sweetened condensed milk
  • 2 eggs
  • 1 tsp. maple flavoring
  • 1/2 tsp. ground cinnamon
  • 1/8 tsp. ground nutmeg
  • 1/2 c. firmly packed light brown sugar
  • 1/2 c. unsifted flour
  • 1/4 c. granola, crushed

Directions

  1. 1
    Place rack in lowest position in oven.
  2. 2
    Preheat oven to 425°. Spoon apple filling into pastry shell.
  3. 3
    Bake 15 minutes. Meanwhile, melt 1/4 cup margarine.
  4. 4
    Beat in sweetened milk, eggs, flavoring, cinnamon and nutmeg.
  5. 5
    Pour over apples.
  6. 6
    Combine sugar and flour; cut in remaining 1/4 cup margarine until crumbly.
  7. 7
    Stir in granola.
  8. 8
    Sprinkle over pie.
  9. 9
    Reduce heat to 350°.
  10. 10
    Bake 30 minutes or until set in center.
  11. 11
    Cool.

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