Fig Jam

Directions

1. 1
   Peel the figs (they can be easily peeled by hand), and slice.
2. 2
   Add the figs to a pot and add the sugar and lemon juice on top.
3. 3
   Let sit for 30 minutes.
4. 4
   Cook over a low-medium heat for 15-20 minutes.
5. 5
   Mash with a spatula as you cook and skim off any residue that floats to the surface.
6. 6
   When it looks like this, it's ready!
7. 7
   Sterilize the jars in boiling water.
8. 8
   Pour the jam into the jars, put the lids on, flip upside down and let cool.
9. 9
   I really recommend trying it mixed in with natural yogurt!