Fig Pie

Name: Fig Pie
Ingredients: 3 cups fresh or canned figs, quartered and drained; 1 unbaked (9-inch) pastry shell; 2 eggs, beaten; 1/4 cup plus 2 tablespoons sugar; 2 tablespoons all-purpose flour; 2 tablespoons butter or margarine, melted; 2 tablespoons lemon juice; 2 teaspoons ground ginger; Whipped cream

9 ingredients

2 steps

Ingredients

3 cups fresh or canned figs, quartered and drained
1 unbaked (9-inch) pastry shell
2 eggs, beaten
1/4 cup plus 2 tablespoons sugar
2 tablespoons all-purpose flour
2 tablespoons butter or margarine, melted
2 tablespoons lemon juice
2 teaspoons ground ginger
Whipped cream

Directions

1

Place figs in pastry shell. Combine eggs, sugar, flour, butter, lemon juice, and ginger in a medium mixing bowl; beat well. Pour over figs in pastry shell.
2

Bake at 450° for 10 minutes. Reduce heat to 350°, and continue baking 30 minutes. Cool. Serve with whipped cream.