Fig Preserve Cake

Name: Fig Preserve Cake
Ingredients: 1 1/2 c. sugar; 2 c. all-purpose flour; 1 tsp. soda; 1 tsp. salt; 1 tsp. nutmeg; 1 tsp. cinnamon; 1/2 tsp. allspice; 1/2 tsp. cloves; 1 c. vegetable oil; 3 eggs; 1 c. buttermilk; 1 Tbsp. vanilla; 1 c. fig preserves, chopped; 1/2 c. chopped pecans or walnuts

14 ingredients

2 steps

Ingredients

1 1/2 c. sugar
2 c. all-purpose flour
1 tsp. soda
1 tsp. salt
1 tsp. nutmeg
1 tsp. cinnamon
1/2 tsp. allspice
1/2 tsp. cloves
1 c. vegetable oil
3 eggs
1 c. buttermilk
1 Tbsp. vanilla
1 c. fig preserves, chopped
1/2 c. chopped pecans or walnuts

Directions

1

Combine dry ingredients in a large mixing bowl. Add oil, beating well. Add eggs and beat well. Add buttermilk and vanilla, mixing thoroughly. Stir in preserves and pecans.
2

Pour into a greased and floured 10-inch tube pan. Bake at 350° for 1 1/4 hours. Let cool 10 minutes and remove from pan. Pour warm Buttermilk Glaze over warm cake.