Spinach Dip
7 ingredients
5 steps
Ingredients
- 1 (10 oz.) pkg. frozen chopped spinach
- 1/2 c. sliced scallions
- 1/4 c. minced parsley
- 1/4 c. sour cream
- 1/4 tsp. salt
- 1/8 tsp. pepper
- 1 round bread
Directions
-
1Hollow out round bread to use for dip.
-
2Save pieces for dipping.
-
3Thaw spinach and squeeze dry.
-
4Combine all ingredients, except bread.
-
5Mix thoroughly and fill hollowed out bread. Refrigerate overnight.
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