Spinach Dip

7 ingredients
5 steps

Ingredients

  • 1 (10 oz.) pkg. frozen chopped spinach
  • 1/2 c. sliced scallions
  • 1/4 c. minced parsley
  • 1/4 c. sour cream
  • 1/4 tsp. salt
  • 1/8 tsp. pepper
  • 1 round bread

Directions

  1. 1
    Hollow out round bread to use for dip.
  2. 2
    Save pieces for dipping.
  3. 3
    Thaw spinach and squeeze dry.
  4. 4
    Combine all ingredients, except bread.
  5. 5
    Mix thoroughly and fill hollowed out bread. Refrigerate overnight.

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