Fig Preserves

3 ingredients
4 steps

Ingredients

  • 6 cups peeled and chopped figs
  • 1 thinly sliced lemon
  • 3 cups sugar

Directions

  1. 1
    Combine the figs, lemon and sugar in a large pot.
  2. 2
    Cook on medium heat until thick, stirring just enough to prevent sticking, for about 1 hour.
  3. 3
    Spoon into hot sterilized jars; seal.
  4. 4
    Makes 6 - 7 half pints.

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