Vegetable Simone

14 ingredients
4 steps

Ingredients

  • 1 c. sliced carrots
  • 1 c. chopped green pepper
  • 1 c. chopped celery
  • 1 c. sliced broccoli
  • 1 c. cauliflower tops
  • 1 (8 oz.) can water chestnuts
  • 12 oz. sour cream
  • 12 oz. mayonnaise
  • 2 Tbsp. parsley flakes
  • 2 Tbsp. minced onion
  • 2 tsp. dill weed
  • 1 tsp. celery salt
  • 2 c. croutons
  • 1 1/2 c. grated Colby cheese

Directions

  1. 1
    Slice and chop carrots, green pepper, celery, broccoli, cauliflower tops and water chestnuts.
  2. 2
    Combine sour cream, mayonnaise, parsley flakes, minced onion, dill weed and celery salt and mix with vegetables and refrigerate overnight.
  3. 3
    Top with croutons and cheese.
  4. 4
    Bake at 350° for 10 minutes or covered in 300° oven for 45 minutes; add cheese 15 minutes before baking is finished.

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