Fig Preserves Cake

9 ingredients
4 steps

Ingredients

  • 1 egg
  • 2 Tbsp. sugar
  • 1 tsp. vanilla
  • 1/2 c. cooking oil
  • 1 c. plus 3 Tbsp. flour
  • 1/2 tsp. salt
  • 1/2 tsp. baking powder
  • 1 pt. figs
  • chopped pecans (optional)

Directions

  1. 1
    Blend together all dry ingredients.
  2. 2
    Add remaining ingredients, stirring after each one is added.
  3. 3
    Spread in a 13 x 9-inch greased pan.
  4. 4
    Bake at 350° for 35 to 40 minutes.

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