Fig Salad

Name: Fig Salad
Ingredients: 1/2 cup goat milk yogurt; 1/2 cup goat cheese, crumbled; 2 teaspoons honey; 1/2 teaspoon vanilla; 2 tablespoons lemon juice; 24 black mission figs, halved lengthwise; sea salt (or Fleur de sel); 2 bunches pepper, cress thick stems trimmed or 2 bunches watercress, thick stems trimmed; 1 cup mint leaf; olive oil; 1 dried Indonesian long pepper, ground in a spice mill

11 ingredients

2 steps

Ingredients

1/2 cup goat milk yogurt
1/2 cup goat cheese, crumbled
2 teaspoons honey
1/2 teaspoon vanilla
2 tablespoons lemon juice
24 black mission figs, halved lengthwise
sea salt (or Fleur de sel)
2 bunches pepper, cress thick stems trimmed or 2 bunches watercress, thick stems trimmed
1 cup mint leaf
olive oil
1 dried Indonesian long pepper, ground in a spice mill

Directions

1

In a medium bowl whisk together first five ingredients (yogurt - lemon juice), season with salt and pepper and set aside.
2

Sprinkle figs with fleur de sel (sea salt); set in the center of a plate. Drizzle dressing over figs; scatter the pepper cress and mint over the figs. Season with olive oil and Indonesian pepper.