Ice Punch - Ice Cube Punch

9 ingredients
6 steps

Ingredients

  • 1 envelope plain gelatin
  • 1/2 cup (125 ml) cold water.
  • 1 cup (225 ml) hot water
  • 2 cups (475 ml) sugar.
  • 2 cups (475 ml) pineapple juice
  • 2 lemons, juice only
  • 1/2 cup (125 ml) orange juice
  • 3 cups (700 ml) cold water
  • ginger ale

Directions

  1. 1
    Soak gelatin in 1/2 cup (125 ml) cold water; dissolve this in 1 cup (225 ml) hot water.
  2. 2
    Dissolve 2 cups (475 ml) sugar in mixture.
  3. 3
    Add juice
  4. 4
    Add 3 cups (700 ml) cold water and mix well.
  5. 5
    Put into ice cube trays and freeze.
  6. 6
    When ready to serve, fill glass with cubes and fill with ginger ale.

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