Figgy Sundaes

Name: Figgy Sundaes
Ingredients: 1 cup chopped nuts, such as hazelnuts; 1 cup chocolate hazelnut spread (recommended: Nutella); 2 pints rum raisin ice cream; 12 soft fig cake cookies, sliced (recommended: Fig Newtons); Whipped cream, canister

5 ingredients

4 steps

Ingredients

1 cup chopped nuts, such as hazelnuts
1 cup chocolate hazelnut spread (recommended: Nutella)
2 pints rum raisin ice cream
12 soft fig cake cookies, sliced (recommended: Fig Newtons)
Whipped cream, canister

Directions

1

Toast nuts over low heat in a small pan.
2

Warm the chocolate hazelnut spread in the microwave on high until it has the consistency of hot fudge sauce, 40 seconds to 1 minute.
3

In sundae cups or small bowls, layer ice cream with sliced cookies, toasted nuts, and chocolate hazelnut sauce.
4

Garnish with a twist of whipped cream from a canister.