Fiji Baked Fish

4 ingredients
8 steps

Ingredients

  • 2 cups grated coconut (fresh or dried)
  • 1 1/2 cups heavy cream
  • 6 (8 ounce) fish fillets (pompano, sea bass, snapper or any white fish)
  • salt

Directions

  1. 1
    Combine coconut milk and cream in a saucepan and bring to a boil.
  2. 2
    Remove from heat and let steep 30 minutes.
  3. 3
    Strain, pressing all the liquid from the coconut. Discard solids.
  4. 4
    Preheat oven to 350°F.
  5. 5
    Sprinkle salt over fish.
  6. 6
    Arrange fish in a buttered baking dish.
  7. 7
    Pour coconut liquid over fish.
  8. 8
    Bake for 30 minutes, or until fish is cooked through.

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