Filbert Fancies

9 ingredients
8 steps

Ingredients

  • 1 c. shelled unblanched filberts
  • 2 c. sifted powdered sugar
  • 3 Tbsp. butter or margarine, softened
  • 1 tsp. vanilla
  • dash of salt
  • 1 beaten egg
  • 2 sq. (2 oz.) unsweetened chocolate, melted and cooled
  • 1 (6 oz.) pkg. (about 4 c.) tiny marshmallows
  • 1 c. shredded coconut

Directions

  1. 1
    Coarsely chop filberts; spread on baking sheet.
  2. 2
    Toast in 350° oven about 10 minutes or until golden brown.
  3. 3
    Cool.
  4. 4
    Beat powdered sugar, butter or margarine, vanilla and salt into beaten egg until very light and fluffy.
  5. 5
    Add cooled chocolate.
  6. 6
    Fold into marshmallows and nuts.
  7. 7
    Drop from teaspoon into bowl of coconut; roll evenly to coat.
  8. 8
    Place on waxed paper-lined baking sheets.

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