File Gumbo

Directions

1. 1
   In a large pot, heat oil until hot.
2. 2
   Add flour and stir constantly until roux is dark brown.
3. 3
   Do this on low heat.
4. 4
   Add onion and green onions.
5. 5
   Let cook 10 minutes.
6. 6
   Add ham and let cook 5 minutes.
7. 7
   Add warmed stock and if necessary, additional water (about 1 gallon).
8. 8
   Bring to a boil and add chicken, turkey, oysters and shrimp.
9. 9
   Add salt and pepper to taste.
10. 10
    Also season with parsley, thyme and crushed red pepper.
11. 11
    Simmer 30 minutes. Bring to a boil; turn heat off and ladel in file (about 2 tablespoons).
12. 12
    Serve over rice.