Filet Mignon

5 ingredients
5 steps

Ingredients

  • 1/4 c. dry red wine
  • 2 Tbsp. soy sauce
  • 1/4 tsp. dried tarragon
  • 2 beef tenderloin steaks
  • vegetable cooking spray

Directions

  1. 1
    Combine first three ingredients in large Ziploc bag.
  2. 2
    Add steaks.
  3. 3
    Refrigerate 3 hours, turning occasionally.
  4. 4
    Remove steaks from marinade.
  5. 5
    Place on coated rack in shallow, roasting pan. Broil 6 inches from heat for 5 minutes each side.

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