Filet Mignon
5 ingredients
5 steps
Ingredients
- 1/4 c. dry red wine
- 2 Tbsp. soy sauce
- 1/4 tsp. dried tarragon
- 2 beef tenderloin steaks
- vegetable cooking spray
Directions
-
1Combine first three ingredients in large Ziploc bag.
-
2Add steaks.
-
3Refrigerate 3 hours, turning occasionally.
-
4Remove steaks from marinade.
-
5Place on coated rack in shallow, roasting pan. Broil 6 inches from heat for 5 minutes each side.
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