Filet Mignon

Directions

1. 1
   Place tenderloin in zip lock plastic bag and set in baking dish.
2. 2
   Combine remaining ingredients for a marinade and pour over tenderloin.
3. 3
   Close bag tightly.
4. 4
   Chill for 24 hours; turn bag frequently.
5. 5
   Remove meat from bag.
6. 6
   Baste with one half of marinade while cooking.
7. 7
   Heat remaining marinade to boiling and pour over meat when serving.
8. 8
   Bake at 400 degrees for 50 minutes for medium.