Graham Cracker Cake

8 ingredients
4 steps

Ingredients

  • 2 sticks butter or margarine
  • 2 c. sugar
  • 1 lb. graham crackers, crushed
  • 2 tsp. baking powder
  • 1 c. chopped nuts
  • 1 c. milk
  • 1 tsp. vanilla
  • 5 eggs

Directions

  1. 1
    Cream butter and sugar; add crushed graham cracker crumbs. Add eggs, one at a time, along with other ingredients.
  2. 2
    Beat until well blended.
  3. 3
    Pour into cake pans (usually takes at least 3 pans).
  4. 4
    Bake at 325° for 30 to 35 minutes or until done.

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