Split Pea Soup
6 ingredients
4 steps
Ingredients
- 1 ham bone with a little ham on it
- 3 carrots
- 3 stalks celery
- 1 pkg. dry green split peas
- 2 chicken bouillon cubes
- 8 to 10 c. water
Directions
-
1Bring all the ingredients to a boil.
-
2Simmer for about 1 1/2 hours.
-
3Just before serving, mix a little flour and milk together and add to soup to thicken it.
-
4Very good!
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