Filipino Spaghetti

Directions

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   1.
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   On medium-high heat, in a nonstick pot, saute garlic and onions until browned.
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   2.
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   Add ground beef until fully cooked.
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   3.
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   Drain out beef fat (optional).
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   4.
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   Add banana ketchup, red pepper, oregano, and basil.
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   5.
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    Lower your fire to medium to low heat and stir occasionally.
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    7.
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    After 30 minutes of simmering, add diced tomatoes.
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    Add hot dogs, if desired.
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    8.
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    Allow ingredients to simmer for another 30 minutes while stirring occasionally.
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    Serve with spaghetti and youll have a delicious sweet spaghetti!