Filled Carrot Cake

9 ingredients
6 steps

Ingredients

  • 2 c. sifted self-rising flour
  • 2 tsp. cinnamon
  • 2 c. sugar
  • 1 1/2 c. vegetable oil
  • 4 eggs
  • 2 c. finely grated raw carrots
  • 1 c. crushed pineapple, undrained
  • 1 c. chopped nuts
  • 1 tsp. vanilla

Directions

  1. 1
    Preheat oven to 325°.
  2. 2
    Grease and flour a 15 x 10 x 2-inch pan. Set aside. Combine flour and cinnamon in a bowl. Set aside. Combine sugar, oil and egg in a large bowl.
  3. 3
    Add vanilla. Beat with electric mixer until well blended.
  4. 4
    Gradually beat in flour mixture; blend well.
  5. 5
    Stir in carrots, pineapple and nuts.
  6. 6
    Pour in pan. Bake 55 to 60 minutes.

Products Matching These Ingredients

Almond flour organic blanched

Almond flour organic blanched

Terrasoul

NOVA 4
Quaker Maple And Brown Sugar Instant oatmeal

Quaker Maple And Brown Sugar Instant oatmeal

Quaker

NOVA 4

Self Rising Crust Jalapeno Bacon Pizza

Ahold

Avena, Oatmeal Smoothie, Cinnamon

Alpina, Cauca Zona Franca S.A.S.

NOVA 4

Creamed honey with cinnamon

Vintage, Vintage Bee

D NOVA 2

Minis Creamed Honey With Cinnamon

Vintage, Vintage Bee Inc.

E NOVA 3

Rising crust pizza, pepperoni

D NOVA 4

Rising crust 3 meat pizza

D NOVA 4

Flour tortillas

D NOVA 4

Burrito size flour tortillas

D NOVA 4

Enriched Self-Rising Cake Flour

Presto

NOVA 4
British self raising flour

British self raising flour

By Sainsbury's

NOVA 1

More Recipes to Try

Grilled Chocolate Sandwiches

6 ingredients

Crispy Mozzarella Salad

8 ingredients

Verna's Easy Lasagne Recipe

7 ingredients

Bistro Panini

7 ingredients

Crush Bus

7 ingredients

Cornbread Dressing

8 ingredients

Pimento Cheese Tea Sandwiches

10 ingredients

Heavy Carbonara

7 ingredients

Breakfast Potatoes in Cream

5 ingredients

Coconut Cream Pie

10 ingredients

Chicken Club Sandwich

8 ingredients

Green Salmon Spread

7 ingredients