Filled Eggplant

Directions

1. 1
   Cut off the stems and peel the eggplants in strips.
2. 2
   Soak in salt water for 1/2 hour.
3. 3
   Pat dry with paper towel.
4. 4
   Fry both sides in oil; remove.
5. 5
   Brown the hamburger, onions and peppers in a frying pan, then add the tomatoes and parsley.
6. 6
   Stir and season with salt and pepper to taste.
7. 7
   Cut slits in the sides of the eggplants.
8. 8
   Fill with the hamburger mixture.
9. 9
   Place the stuffed eggplants in a baking pan with 1/4 cup water.
10. 10
    Bake for 45 minutes at 350°.