Melettes

Directions

1. 1
   Melt margarine and combine with graham-cracker crumbs, powdered sugar and peanut butter.
2. 2
   Spread mixture in a 13x9-inch pan and chill for 15 minutes.
3. 3
   Melt chocolate chips and spread over peanut butter mixture.
4. 4
   Chill until chocolate is hard.
5. 5
   Let Melettes sit at room temperature for about 45 minutes before cutting.
6. 6
   Keep leftovers chilled.