Pickled Vegetables

8 ingredients
4 steps

Ingredients

  • 1/4 cup water boiling
  • 1/4 cup white vinegar
  • 1/4 cup sugar
  • 1/2 teaspoon salt
  • 1 cup cauliflower florets coarsely chopped
  • 1 cup cabbage shredded
  • 1 cup carrots shredded
  • 2 each serrano chiles stemmed, thinly sliced lengthwise

Directions

  1. 1
    Combine water, vinegar, sugar and salt.
  2. 2
    Stir until the sugar is dissolved.
  3. 3
    Let the mixture cool to room temperature.
  4. 4
    Add the vegetables to the liquid and let them marinate, covered, for 1 day at room temperature, or 2 to 3 days in the refrigerator.

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