Filled Rolls

Directions

1. 1
   Dissolve yeast in warm water and add 1 teaspoon sugar.
2. 2
   Allow to stand for 10 minutes. Stir in scalded milk, oil and rest of the sugar.
3. 3
   Let it cool a bit, then add the beaten eggs.
4. 4
   Add the yeast in the warmed water, then flour, little by little.
5. 5
   Knead the dough until it is soft.
6. 6
   Set this aside in the bowl with a towel over it.
7. 7
   Let it rise.
8. 8
   Roll out the dough and fill.