Chinese Five-Spice Steak With Rice Noodles

Ingredients

• 4 ounces uncooked wide rice noodles (banh pho)
• 1/4 cup hoisin sauce
• 3 tablespoons low sodium soy sauce
• 1 teaspoon five-spice powder
• 1 (1 lb) flank steak, trimmed and cut into 1/4-inch strips
• 2 teaspoons vegetable oil
• 2 tablespoons minced green onions
• 2 teaspoons minced garlic
• 2 medium tomatoes, each cut into 6 wedges
• 2 green onions, cut into 2-inch pieces
• 1 tablespoon chopped fresh basil