Filled Tartlets

Directions

1. 1
   Scald milk.
2. 2
   Remove from heat and let cool.
3. 3
   Stir in eggs, cheese and seasoning.
4. 4
   Divide mixture between two bowls.
5. 5
   Add bacon to one mixture, crabmeat to the other.
6. 6
   Preheat oven to 400°.
7. 7
   Arrange tartlet shells on greased baking sheet.
8. 8
   Fill 14 shells with bacon mixture and 14 with crabmeat mixture.
9. 9
   Bake for 15 minutes.
10. 10
    Serve warm.
11. 11
    Makes 28 appetizers.