Fillet Bubbly Bake

Name: Fillet Bubbly Bake
Ingredients: 1 lb frozen fish fillet (I use haddock); 1 (10 ounce) can cream of mushroom soup; 2 tablespoons chopped onions; 1 tablespoon lemon juice; 1/2 cup grated cheese; 3 tablespoons water

6 ingredients

5 steps

Ingredients

1 lb frozen fish fillet (I use haddock)
1 (10 ounce) can cream of mushroom soup
2 tablespoons chopped onions
1 tablespoon lemon juice
1/2 cup grated cheese
3 tablespoons water

Directions

1

Cut the frozen fillets in four portions.
2

Place in a shallow greased casserole.
3

Mix the mushroom soup, onion, lemon juice and water and pour over the fillets.
4

Top with grated cheese (I sometimes use a bit more than 1/2 cup).
5

Bake in hot over (450 degrees) for 20 minutes or until done.