Filleted Catfish With Almonds

Directions

1. 1
   Soak catfish fillets in milk for 10 minutes.
2. 2
   Salt and pepper. Dip in flour.
3. 3
   Back in milk and then back in flour a second time. Heat margarine in an iron skillet.
4. 4
   Put fillets in margarine and brown quickly on each side.
5. 5
   Turn heat to low and add almonds along side of fish until lightly browned.
6. 6
   Put almonds on top of fish and cook about 10 minutes.
7. 7
   Yield:
8. 8
   2 servings.