Fillets Elegante

6 ingredients
6 steps

Ingredients

  • 1 (1 lb.) pkg. frozen fish fillets
  • 2 Tbsp. margarine
  • 1 can frozen condensed cream of shrimp soup, thawed
  • 1/4 c. shredded Parmesan cheese
  • paprika
  • pepper

Directions

  1. 1
    Thaw fish (sole, haddock, halibut or cod).
  2. 2
    Separate and arrange in buttered 9-inch dish.
  3. 3
    Dash with pepper.
  4. 4
    Dot with margarine.
  5. 5
    Spread soup over fillets and sprinkle with cheese and paprika.
  6. 6
    Bake for 25 minutes at 400°.

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