Filling Balls

Directions

1. 1
   Spread cubes on a tray and season with salt and pepper.
2. 2
   Melt butter in saucepan; add onion and celery.
3. 3
   Simmer for 1/2 hour, until cooked soft.
4. 4
   Pour over cubes and work in.
5. 5
   Beat egg with 1/4 cup milk and work into cubes.
6. 6
   Form into balls and use extra milk until mixture will pack.
7. 7
   (The Filling Balls should be slightly larger than a golf ball.) Pack Filling Balls in doubled foil packages and seal tightly.
8. 8
   Bake at 350° for 45 minutes. About halfway through cooking, turn packages over for even baking.