Lemon Cake Pudding

7 ingredients
7 steps

Ingredients

  • 1/4 c. flour
  • 1/2 c. lemon juice
  • 1 c. sugar
  • 1 1/2 tsp. grated lemon rind
  • 2 eggs
  • 1/4 tsp. salt
  • 1 c. milk

Directions

  1. 1
    Sift dry ingredients.
  2. 2
    Stir in lemon rind, juice, well beaten egg yolks and milk.
  3. 3
    Fold in stiffly beaten egg whites.
  4. 4
    Pour into 8-inch casserole.
  5. 5
    Set in pan of hot water.
  6. 6
    Bake at 350° for 55 to 60 minutes.
  7. 7
    Serve cold or warm, plain or with whipped cream.

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