Finger Cookies

6 ingredients
3 steps

Ingredients

  • 2 sticks oleo, melted
  • 1 lb. confectioners sugar
  • 1 can flaked coconut
  • 1 c. nutmeats, chopped fine
  • 1/2 lb. graham crackers, rolled fine
  • 1/2 c. peanut butter

Directions

  1. 1
    Melt oleo; add other ingredients.
  2. 2
    Mix well; shape in small (press hard) rolls or crescent shapes about diameter of finger. Melt a 12 ounce package of chocolate chips with a tablespoon of paraffin wax over hot water. Use 2 forks to dip rolls into chocolate mixture to coat and lay on waxed paper.
  3. 3
    (Tastes like Butterfinger bars.)

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