Marinated Wild Turkey Breast

5 ingredients
7 steps

Ingredients

  • turkey breast, skinned and washed thoroughly
  • milk (1 c. per pound of turkey)
  • 1 beaten egg (per pound of turkey)
  • Cavender's Greek seasoning
  • shortening

Directions

  1. 1
    Slice turkey breast into 1-inch thick slices.
  2. 2
    Combine egg, milk and liberal amount of Cavender's.
  3. 3
    Cover turkey with egg mixture and let set several hours (3 hours minimum, overnight is better).
  4. 4
    Remove turkey from marinating mixture.
  5. 5
    Discard liquid but do not wash liquid off meat.
  6. 6
    Roll in flour and fry like chicken.
  7. 7
    This recipe also works well for tame turkey, squirrel, quail and chicken.

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