Finger Gelatin

6 ingredients
2 steps

Ingredients

  • 5 envelopes unflavored Knox gelatine
  • 2 1/2 c. cold water
  • 2 c. hot water
  • 1 c. sugar
  • 2 (6 oz.) pkg. jello
  • 1 c. ice water

Directions

  1. 1
    Add unflavored gelatine to cold water and let stand.
  2. 2
    Put hot water, sugar and jello in a pan and heat, stirring, until it boils. Mix with first mixture and stir until all the gelatine dissolves. Add the ice water.

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