Finger Jello

Directions

1. 1
   Add Knox gelatine to boiling water; set aside.
2. 2
   Add jello, cold water and sugar to saucepan.
3. 3
   Heat until boils.
4. 4
   Stir until dissolved.
5. 5
   Take off heat when it boils.
6. 6
   Add another cup of cold water.
7. 7
   Mix together with unflavored gelatine.
8. 8
   Pour into 2 (13 x 9-inch) pans.
9. 9
   Cool 2 to 3 hours.
10. 10
    Cut into cubes or use cookie cutters for shapes.
11. 11
    Better than Jigglers.