Frozen Honey Mousse

Directions

1. 1
   On the top of double boiler, whisk yolks.
2. 2
   Beat in honey; place over simmering water and cook about 10 minutes.
3. 3
   Stir frequently; remove from heat and cool in refrigerator.
4. 4
   Whip whites with salt in separate bowl.
5. 5
   Whip cream in separate bowl; fold honey, yolks, cream and whites gently.
6. 6
   Spoon into glasses and freeze 4 hours.
7. 7
   Serve with melon slices.